The effects of pre-salting methods on salt and water...

Food Chemistry 2015 / 12 Vol. 188

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis

Gudjónsdóttir, María, Traoré, Amidou, Jónsson, Ásbjörn, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón
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Volume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.060
Date:
December, 2015
File:
PDF, 1.18 MB
english, 2015
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