Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages
Ma, Fei, Qin, Hao, Shi, Kefu, Zhou, Cunliu, Chen, Conggui, Hu, Xiaohua, Zheng, LeiVolume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.084
Date:
January, 2016
File:
PDF, 1.24 MB
english, 2016