Evaluation of the contamination of spirits by polycyclic...

Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry

Cacho, Juan Ignacio, Campillo, Natalia, Viñas, Pilar, Hernández-Córdoba, Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.106
Date:
January, 2016
File:
PDF, 1.59 MB
english, 2016
Conversion to is in progress
Conversion to is failed