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Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry
Cacho, Juan Ignacio, Campillo, Natalia, Viñas, Pilar, Hernández-Córdoba, ManuelVolume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.106
Date:
January, 2016
File:
PDF, 1.59 MB
english, 2016