Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parameters
Sato, Yukinori, Miyawaki, OsatoVolume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.119
Date:
January, 2016
File:
PDF, 592 KB
english, 2016