Analysis of hydration parameter for sugars determined from...

Analysis of hydration parameter for sugars determined from viscosity and its relationship with solution parameters

Sato, Yukinori, Miyawaki, Osato
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.119
Date:
January, 2016
File:
PDF, 592 KB
english, 2016
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