Biotransformation of anthocyanins from two purple-fleshed...

Food Chemistry 2016 / 02 Vol. 192

Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system

Kubow, Stan, Iskandar, Michèle M., Sabally, Kebba, Azadi, Behnam, Sadeghi Ekbatan, Shima, Kumarathasan, Premkumari, Das, Dharani Dhar, Prakash, Satya, Burgos, Gabriela, zum Felde, Thomas
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.105
Date:
February, 2016
File:
PDF, 800 KB
english, 2016
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