Potentially bioaccessible phenolics, antioxidant activity...

Potentially bioaccessible phenolics, antioxidant activity and nutritional quality of young buckwheat sprouts affected by elicitation and elicitation supported by phenylpropanoid pathway precursor feeding

Świeca, Michał
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.058
Date:
February, 2016
File:
PDF, 438 KB
english, 2016
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