A comparative study on aromatic profiles of strawberry...

Food Chemistry 2016 / 02 Vol. 192

A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process

Ubeda, Cristina, Callejón, Raquel M., Troncoso, Ana M., Moreno-Rojas, Jose M., Peña, Francisco, Morales, M. Lourdes
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.091
Date:
February, 2016
File:
PDF, 435 KB
english, 2016
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