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Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking
Cornell, Hugh J., Stelmasiak, Teodor, Small, Darryl M., Buddrick, OliverVolume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.105
Date:
February, 2016
File:
PDF, 491 KB
english, 2016