Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites?
Bhuvaneshwari, Karuppiah, Gokulanathan, Ananda, Jayanthi, Malayandi, Govindasamy, Vaithiyanathan, Milella, Luigi, Lee, Sungyoung, Yang, Deok Chun, Girija, ShanmugamVolume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.136
Date:
March, 2016
File:
PDF, 406 KB
english, 2016