Effects of α1/α2 ratios and drying temperatures on the properties of gelatin films prepared from tilapia (Tilapia zillii) skins
Chen, Shulin, Tang, Lanlan, Hao, Gengxin, Weng, Wuyin, Osako, Kazufumi, Tanaka, MunehikoLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.07.026
Date:
August, 2015
File:
PDF, 2.35 MB
english, 2015