Thermal decomposition profile and product selectivity of...

Industrial Crops and Products 2015 / 11 Vol. 74

Thermal decomposition profile and product selectivity of analytical pyrolysis of sweet sorghum bagasse: Effect of addition of inorganic salts

Carvalho, Wender S., Cunha, Izabel F., Pereira, Marina S., Ataíde, Carlos H.
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Volume:
74
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.05.020
Date:
November, 2015
File:
PDF, 1.66 MB
english, 2015
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