Production of fermented sausages with a potential probiotic Lactobacillus plantarum strain
Chorianopoulos, Nikos, Pavli, Fotini, Argyri, Anthoula, Sidira, Marianthi, Galanis, Alex, Kourkoutas, Yiannis, Tassou, ChrysoulaVolume:
208
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2015.06.203
Date:
August, 2015
File:
PDF, 69 KB
english, 2015