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Study on the presence of bacteria in the genus Salmonella in some meat products according to the physico-chemical quality and the technology of obtaining them
Tita, Stefanita, Savu, Constantin, Nistor, Elena, Dobrea, Mimi, Savu, OvidiuVolume:
208
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2015.06.205
Date:
August, 2015
File:
PDF, 69 KB
english, 2015