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Biomarkers of oxidative stress from vegetable oils and walnuts used to characterize the antioxidant activity of meatloaf
Mocanu, Gabriel Danut, Stoian, Irina, Andronoiu, Doina Georgeta, Tivig, Ioan Cristian, Nistor, Oana Viorela, Iosif, Liviu, Botez, ElisabetaVolume:
208
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2015.06.229
Date:
August, 2015
File:
PDF, 72 KB
english, 2015