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Sensory evaluation of some sweet gluten-free bakery products based on rice and buckwheat flour
Loredana, Iovan Minodora, Petru, Radoi Bogdan, Daniela, Stoin, Ioan, Trasca Teodor, Monica, NegreaVolume:
208
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2015.06.254
Date:
August, 2015
File:
PDF, 60 KB
english, 2015