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On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading – Japanese quail eggs
Kumbár, Vojtěch, Trnka, Jan, Nedomová, Šárka, Buchar, JaroslavVolume:
166
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.05.030
Date:
December, 2015
File:
PDF, 2.67 MB
english, 2015