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The effect of sodium chloride on microstructure, water...

The effect of sodium chloride on microstructure, water migration, and texture of rice noodle

Sangpring, Yada, Fukuoka, Mika, Ratanasumawong, Savitree
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.035
Date:
December, 2015
File:
PDF, 1.25 MB
english, 2015
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