The effect of sodium chloride on microstructure, water migration, and texture of rice noodle
Sangpring, Yada, Fukuoka, Mika, Ratanasumawong, SavitreeVolume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.035
Date:
December, 2015
File:
PDF, 1.25 MB
english, 2015