The use of polysaccharide-based edible coatings enriched...

Postharvest Biology and Technology 2015 / 12 Vol. 110

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

Guerreiro, Adriana C., Gago, Custódia M.L., Faleiro, Maria L., Miguel, Maria G.C., Antunes, Maria D.C.
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Volume:
110
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.06.019
Date:
December, 2015
File:
PDF, 743 KB
english, 2015
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