![](/img/cover-not-exists.png)
Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods
Başkan, Kevser Sözgen, Tütem, Esma, Akyüz, Esin, Apak, ReşatVolume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2482-2
Date:
October, 2015
File:
PDF, 860 KB
english, 2015