Changes in bread-making quality attributes of bread wheat...

European Journal of Agronomy 2015 / 02 Vol. 63

Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century

Sanchez-Garcia, Miguel, Álvaro, Fanny, Peremarti, Ariadna, Martín-Sánchez, Juan A., Royo, Conxita
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Volume:
63
Language:
english
Journal:
European Journal of Agronomy
DOI:
10.1016/j.eja.2014.11.006
Date:
February, 2015
File:
PDF, 570 KB
english, 2015
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