Assessing dietary exposure to caffeine from beverages in...

Food and Chemical Toxicology 2015 / 06 Vol. 80

Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus category-specific caffeine values

Mitchell, Diane C., Hockenberry, Jon, Teplansky, Robyn, Hartman, Terryl J.
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Volume:
80
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2015.03.024
Date:
June, 2015
File:
PDF, 245 KB
english, 2015
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