Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum)
Lin, Haixin, Li, Zhenxing, Lin, Hong, Song, Yongna, Lv, Liangtao, Hao, ZinaVolume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.007
Date:
December, 2015
File:
PDF, 2.02 MB
english, 2015