Influence of fermentation on glucosinolates and...

Food Chemistry 2016 / 01 Vol. 190

Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut

Palani, Kalpana, Harbaum-Piayda, Britta, Meske, Diana, Keppler, Julia Katharina, Bockelmann, Wilhelm, Heller, Knut J., Schwarz, Karin
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.012
Date:
January, 2016
File:
PDF, 725 KB
english, 2016
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