Various instrumental approaches for determination of organic acids in wines
Zeravik, Jiri, Fohlerova, Zdenka, Milovanovic, Miodrag, Kubesa, Ondrej, Zeisbergerova, Marta, Lacina, Karel, Petrovic, Aleksandar, Glatz, Zdenek, Skladal, PetrLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.013
Date:
August, 2015
File:
PDF, 455 KB
english, 2015