Corrigendum to “Lead, mercury and cadmium levels in edible...

Food Control 2015 / 05 Vol. 51

Corrigendum to “Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto Region (north-western Adriatic Sea – Italy)” [Food Control 50C (2014) 362–370]

Bille, Laura, Binato, Giovanni, Cappa, Veronica, Toson, Marica, Dalla Pozza, Manuela, Arcangeli, Giuseppe, Ricci, Antonia, Angeletti, Roberto, Piro, Roberto
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Volume:
51
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.12.024
Date:
May, 2015
File:
PDF, 155 KB
english, 2015
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