Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats
Yasmin, Adeela, Butt, Masood Sadiq, van Baak, Marleen, Shahid, Muhammad ZiaVolume:
48
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2015.01.012
Date:
September, 2015
File:
PDF, 217 KB
english, 2015