Corrigendum to "Enhancement of oil spreadability of...

Innovative Food Science & Emerging Technologies 2015 / 05 Vol. 29

Corrigendum to "Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma"[INNFOO 26 (2014) 456-461]

Misra, N.N., Sullivan, Carl, Pankaj, S.K., Alvarez-Jubete, Laura, Cama, Raquel, Jacoby, Frank, Cullen, P.J.
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Volume:
29
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.03.001
Date:
May, 2015
File:
PDF, 454 KB
english, 2015
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