Liposoluble vitamin encapsulation in shell–core...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 11 Vol. 64; Iss. 1

Liposoluble vitamin encapsulation in shell–core microparticles produced by ultrasonic atomization and microwave stabilization

Barba, Anna Angela, Dalmoro, Annalisa, d'Amore, Matteo, Lamberti, Gaetano
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.040
Date:
November, 2015
File:
PDF, 1.16 MB
english, 2015
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