![](/img/cover-not-exists.png)
Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules
Hornung, Polyanna Silveira, Granza, Andressa Gabardo, de Oliveira, Cristina Soltovski, Lazzarotto, Marcelo, Schnitzler, EgonVolume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-015-9402-7
Date:
September, 2015
File:
PDF, 542 KB
english, 2015