Evaluation of phenolic-linked bioactives of camu-camu...

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Food Research International 2015 / 7

Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation

Fujita, Alice, Sarkar, Dipayan, Wu, Shibiao, Kennelly, Edward, Shetty, Kalidas, Genovese, Maria Inés
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.07.009
Date:
July, 2015
File:
PDF, 897 KB
english, 2015
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