Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste
Kayode, R.M.O., Olakulehin, T.F., Adedeji, B.S., Ahmed, O., Aliyu, T.H., Badmos, A.H.A.Language:
english
Journal:
Nigerian Food Journal
DOI:
10.1016/j.nifoj.2015.04.001
Date:
April, 2015
File:
PDF, 351 KB
english, 2015