Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder
Lohumi, Santosh, Lee, Sangdae, Cho, Byoung-KwanVolume:
216
Language:
english
Journal:
Sensors and Actuators B: Chemical
DOI:
10.1016/j.snb.2015.04.060
Date:
September, 2015
File:
PDF, 1.29 MB
english, 2015