Corrigendum to “Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)” [Trends Food Sci Technol 38 (2014) 136–148]
Saguy, I. Sam, Sirotinskaya, VeraVolume:
40
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.08.007
Date:
November, 2014
File:
PDF, 87 KB
english, 2014