Food Byproducts as a New and Cheap Source of Bioactive...

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Journal of Agricultural and Food Chemistry 2015 / 08

Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from Crataegus pinnatifida Seeds

Huang, Xiao-Xiao, Bai, Ming, Zhou, Le, Lou, Li-Li, Liu, Qing-Bo, Zhang, Yan, Li, Ling-Zhi, Song, Shao-Jiang
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02835
Date:
August, 2015
File:
PDF, 528 KB
english, 2015
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