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The science of cooking: Peter Barham, Springer, Berlin, ISBN 3-540-67466-7 (£19.95)
Hazel R Wilson, John F KennedyVolume:
50
Year:
2002
Language:
english
DOI:
10.1016/s0144-8617(02)00047-4
File:
PDF, 35 KB
english, 2002