Bread — A Dietary Source of Large Quantities of Iodine

Bread — A Dietary Source of Large Quantities of Iodine

London, W. T., Vought, R. L., Brown, F. A.
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Volume:
273
Journal:
New England Journal of Medicine
DOI:
10.1056/nejm196508122730708
Date:
August, 1965
File:
PDF, 179 KB
1965
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