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Chemical and Functional Properties of Food Components: Z.E. Sikorski (Ed.), CRC Press, Boca Raton, FL, 2002, 367 pages, ISBN 1-58716-149-4 (£ 113.00)
John F Kennedy, Jamie MistryVolume:
54
Year:
2003
Language:
english
DOI:
10.1016/s0144-8617(03)00114-0
File:
PDF, 44 KB
english, 2003