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Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
Jheng-Hua Lin, Shyh-Yang Lee, Yung-Ho ChangVolume:
53
Year:
2003
Language:
english
Pages:
8
DOI:
10.1016/s0144-8617(03)00145-0
File:
PDF, 300 KB
english, 2003