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Food enzymes: structure and mechanism: D.W.S. Wong. Chapman & Hall, London, UK, 1995. xvi + 390 pp. price £69. ISBN 0-412-05691-7
John F. Kennedy, Charles J. KnillVolume:
29
Year:
1996
Language:
english
DOI:
10.1016/s0144-8617(96)80461-9
File:
PDF, 128 KB
english, 1996