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Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches
Grażyna Lewandowicz, Józef Fornal, Aleksander WalkowskiVolume:
34
Year:
1997
Language:
english
Pages:
8
DOI:
10.1016/s0144-8617(97)00091-x
File:
PDF, 737 KB
english, 1997