Relationships between chain length distribution of...

Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat

Takahiro Noda, Yasuhiro Takahata, Tetsuo Sato, Ikuo Suda, Toshikazu Morishita, Koji Ishiguro, Osamu Yamakawa
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Volume:
37
Year:
1998
Language:
english
Pages:
6
DOI:
10.1016/s0144-8617(98)00047-2
File:
PDF, 328 KB
english, 1998
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