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Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat
Takahiro Noda, Yasuhiro Takahata, Tetsuo Sato, Ikuo Suda, Toshikazu Morishita, Koji Ishiguro, Osamu YamakawaVolume:
37
Year:
1998
Language:
english
Pages:
6
DOI:
10.1016/s0144-8617(98)00047-2
File:
PDF, 328 KB
english, 1998