Steam jet cooking of high-amylose starch–fatty acid...

Carbohydrate Polymers 1999 Vol. 38; Iss. 1

Steam jet cooking of high-amylose starch–fatty acid mixtures. An investigation of complex formation

G.F Fanta, R.L Shogren, J.H Salch
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Volume:
38
Year:
1999
Language:
english
Pages:
6
DOI:
10.1016/s0144-8617(98)00104-0
File:
PDF, 131 KB
english, 1999
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