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Aqueous starch–oil dispersions prepared by steam jet cooking. Starch films at the oil–water interface
G.F. Fanta, F.C. Felker, K. Eskins, F.L. BakerVolume:
39
Year:
1999
Language:
english
Pages:
11
DOI:
10.1016/s0144-8617(98)00158-1
File:
PDF, 1.62 MB
english, 1999