Formation and characterization of superparamagnetic cross-linked high amylose starch
V. Veiga, D.H. Ryan, E. Sourty, F. Llanes, R.H. MarchessaultVolume:
42
Year:
2000
Language:
english
Pages:
5
DOI:
10.1016/s0144-8617(99)00166-6
File:
PDF, 739 KB
english, 2000