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[AIP THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting - Monterey (California) (3–8 August 2008)] AIP Conference Proceedings - Significance of Wheat Flour Dough Rheology to Gas Cell Structure Development in Bread and Other Baked Products
Engmann, Jan, Co, Albert, Leal, Gary L., Colby, Ralph H., Giacomin, A. JeffreyVolume:
1027
Year:
2008
Language:
english
DOI:
10.1063/1.2964525
File:
PDF, 214 KB
english, 2008