Thermo-stable semihard Gouda-type cheese by combining...

Thermo-stable semihard Gouda-type cheese by combining homogenisation and microfiltration of cheese milk

Schenkel, Philipp, Hinrichs, Jörg
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Volume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12210
Date:
May, 2015
File:
PDF, 693 KB
english, 2015
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