Thermo-stable semihard Gouda-type cheese by combining homogenisation and microfiltration of cheese milk
Schenkel, Philipp, Hinrichs, JörgVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12210
Date:
May, 2015
File:
PDF, 693 KB
english, 2015