New lactic acid bacterial strains from traditional...

Animal Science Journal 2015 / 03 Vol. 86; Iss. 3

New lactic acid bacterial strains from traditional Mongolian fermented milk products have altered adhesion to porcine gastric mucin depending on the carbon source

Kimoto-Nira, Hiromi, Yamasaki, Seishi, Sasaki, Keisuke, Moriya, Naoko, Takenaka, Akio, Suzuki, Chise
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Language:
english
Journal:
Animal Science Journal
DOI:
10.1111/asj.12270
Date:
March, 2015
File:
PDF, 316 KB
english, 2015
Conversion to is in progress
Conversion to is failed