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Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers
Sanna, Vanna, Pretti, LucaVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12666
Date:
March, 2015
File:
PDF, 304 KB
english, 2015