Effect of wine barrel ageing or sapa...

Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers

Sanna, Vanna, Pretti, Luca
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12666
Date:
March, 2015
File:
PDF, 304 KB
english, 2015
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