![](/img/cover-not-exists.png)
Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces
Arise, Abimbola K., Amonsou, Eric O., Ijabadeniyi, Oluwatosin A.Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12746
Date:
May, 2015
File:
PDF, 158 KB
english, 2015