Reduction of subclinical Salmonella...

Journal of Applied Microbiology 2015 / 02 Vol. 118; Iss. 2

Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide

Andrés-Barranco, S., Vico, J.P., Grilló, M.J., Mainar-Jaime, R.C.
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Volume:
118
Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.12713
Date:
February, 2015
File:
PDF, 224 KB
english, 2015
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